Fontanafredda, Nebbiolo, Barbaresco, Italy, 2019

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our succulent 10 oz. Filet Mignon, expertly seasoned and grilled to perfection. Each bite melts in your mouth, showcasing the rich, buttery flavor of this prime cut. Served with a side of garlic mashed potatoes and seasonal vegetables, this dish promises a dining experience that is both elegant and unforgettable.

Remove the filet mignon from the refrigerator and let it come to room temperature for about 30 minutes.

Preparation

Rub the filet mignon with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.

Seasoning

Heat a cast-iron skillet over medium-high heat until it is very hot.

Preheat the Pan

Add the filet mignon to the pan and sear for about 4-5 minutes on one side, without moving it, until a nice crust forms.

Searing the Steak

Flip the steak and add butter and fresh rosemary to the pan. Cook for another 4-5 minutes, basting the steak with the melted butter.

Flipping

Use a meat thermometer to check for doneness. Aim for 130°F for medium-rare.

Check for Doneness

Remove the steak from the pan and let it rest for 5-10 minutes before slicing.

Resting

Serve the filet mignon with your choice of sides and enjoy!

Serving

Filet Mignon

Olive Oil

Salt

Black Pepper

Garlic Powder

Fresh Rosemary

Butter

Filet Mignon 10 oz.

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Make Filet Mignon 10 Oz. Recipe in just 50m. Indulge in our succulent 10 oz. Filet Mignon, expertly seasoned and grilled to perfection. Each bite melts in your mouth, showcasing the rich, buttery flavor of this prime cut. Served with a side of garlic mashed potatoes and seasonal vegetables, this dish promises a dining experience that is both elegant and unforgettable.

Filet Mignon 10 Oz. Recipe

Ingredients

Filet Mignon Ingredients

Method

Cooking Directions