Dry-aged Steakburger Sliders Recipe

Directions for Preparing Dry-Aged Steakburger Sliders

1. 1

   Prepare the Patties

   In a large mixing bowl, combine the dry-aged ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.

2. 2

   Form the Sliders

   Divide the mixture into 12 equal portions and form each into a patty about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

3. 3

   Cook the Sliders

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side for medium-rare, or until they reach your desired doneness.

4. 4

   Add Cheese

   In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

5. 5

   Assemble the Sliders

   Place each patty on a slider bun and top with pickles, lettuce, tomato slices, ketchup, and mustard as desired. Cover with the top half of the bun.

6. 6

   Serve

   Serve the sliders warm and enjoy!