Dry-aged Steakburger* Recipe

Instructions

1. 1

   Prepare the Patties

   In a mixing bowl, combine the dry-aged ground beef with salt and black pepper. Mix gently to avoid overworking the meat. Divide the mixture into two equal portions and shape them into patties, making a slight indentation in the center of each.

2. 2

   Cook the Patties

   Heat the olive oil in a skillet or grill over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on one side. Flip the patties and place a slice of cheddar cheese on top. Cook for another 3-4 minutes for medium-rare or until desired doneness.

3. 3

   Toast the Buns

   While the patties are cooking, split the brioche buns and toast them on the grill or in a toaster until golden brown.

4. 4

   Assemble the Burger

   Spread horseradish sauce on the bottom half of each toasted brioche bun. Place a cooked patty with melted cheddar on top, followed by lettuce and a slice of tomato. Top with the other half of the bun.

5. 5

   Serve

   Serve the dry-aged steakburger immediately with your favorite side dishes.