Welcome Cocktail featuring Jim Beam White

Smoky Deviled Eggs & Beef Jerky

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Priced Per Piece | Minimum of 10 | Served with Potato Chips

Season the dry-aged beef patties with salt and black pepper on both sides.

Prepare the Patties

Preheat a grill or skillet over medium-high heat. Cook the beef patties for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.

Cook the Patties

In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Melt the Cheese

Toast the burger buns on the grill or in a toaster until lightly golden.

Prepare the Buns

Spread mayonnaise, ketchup, and mustard on the bottom half of each bun. Layer with lettuce, a slice of tomato, a beef patty with melted cheese, and pickles. Top with the other half of the bun.

Assemble the Burgers

Serve the burgers with a side of potato chips.

Serve

dry-aged beef patties

salt

black pepper

burger buns

cheddar cheese

leafy lettuce

tomato

pickles

mayonnaise

ketchup

mustard

Dry-Aged Steak Burger

Indulge in our creamy Rigatoni Vodka, featuring al dente pasta tossed in a luscious tomato and vodka sauce, enriched with a touch of Parmesan and a hint of fresh basil. Each bite offers a perfect blend of savory richness and a delightful kick, making this dish a comforting yet sophisticated choice for any pasta lover.

Rigatoni Vodka

Indulge in the exquisite flavors of Alaskan King Crab, renowned for its sweet, tender meat and succulent texture. Each leg is steamed to perfection, allowing the natural briny essence to shine through. Served with a side of melted garlic butter for dipping, this seafood delicacy promises a taste of the ocean that will leave your palate craving more. Experience a true culinary delight that captures the essence of the Alaskan wilderness.

Alaskan King Crab

Crispy Brussels Sprouts

Indulge in our exquisite Peeky Toe Crab de Jonghe, featuring succulent crab meat baked to perfection with a rich blend of garlic, butter, and aromatic herbs. This classic dish is topped with a golden, crispy breadcrumb crust, delivering a delightful crunch that complements the tender, flavorful crab. A true seafood lover's dream, served warm and ready to delight your palate.

Peeky Toe Crab de Jonghe

Indulge in our Truffled Garlic Bread, a heavenly blend of warm, crusty artisan bread smothered in a rich truffle-infused garlic butter. Each bite delivers an irresistible combination of aromatic garlic and earthy truffle, topped with a sprinkle of fresh parsley for a burst of flavor. Perfect as a starter or a side, this gourmet twist on a classic favorite is sure to elevate your dining experience.

Truffled Garlic Bread

Japanese Sweet Potatoes

Make Dry-Aged Steak Burger Recipe in just 30m. Priced Per Piece | Minimum of 10 | Served with Potato Chips

Dry-aged Steak Burger Recipe

Ingredients

Burger Ingredients

Method

Burger Preparation