Devodier 30 Month Prosciutto Di Parma Recipe
Parmigiano Reggiano, 12 Year Aged Balsamico Reggio Emilia
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Ingredients
Slice the Prosciutto di Parma into thin strips. Grate the Parmigiano Reggiano into fine shavings.
- 2
Assemble the Salad
On a serving platter, arrange the arugula as a base. Lay the prosciutto strips over the arugula.
- 3
Add Cheese and Dressing
Sprinkle the grated Parmigiano Reggiano over the prosciutto. Drizzle with aged balsamico and olive oil. Season with fresh black pepper to taste.
- 4
Serve
Serve immediately and enjoy your Devodier 30 Month Prosciutto di Parma with Parmigiano Reggiano and Aged Balsamico.
