Devodier 30 Month Prosciutto Di Parma Recipe
Recipe information
Make Devodier 30 Month Prosciutto Di Parma in just 15m. Parmigiano Reggiano, 12 Year Aged Balsamico Reggio Emilia
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Ingredients
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Ingredients
Preparation
Directions
1. Prepare the Ingredients
Slice the Prosciutto di Parma into thin strips. Grate the Parmigiano Reggiano into fine shavings.
2. Assemble the Salad
On a serving platter, arrange the arugula as a base. Lay the prosciutto strips over the arugula.
3. Add Cheese and Dressing
Sprinkle the grated Parmigiano Reggiano over the prosciutto. Drizzle with aged balsamico and olive oil. Season with fresh black pepper to taste.
4. Serve
Serve immediately and enjoy your Devodier 30 Month Prosciutto di Parma with Parmigiano Reggiano and Aged Balsamico.
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