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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Rinse the shishito peppers under cold water and pat dry. Season the scallops lightly with salt and black pepper.
- 2
Sear the Scallops
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the scallops and sear for about 2-3 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- 3
Sauté the Shishito Peppers
In the same skillet, add the shishito peppers and sauté for about 3-4 minutes until they blister and soften. Remove from heat.
- 4
Plate the Dish
On a serving plate, spread a layer of olive tapenade, place the seared scallops on top, and garnish with sautéed shishito peppers. Drizzle with yuzu kosho to taste.
- 5
Serve
Serve immediately while warm, and enjoy your delicious Day Boat Scallops!
