Crispy Hasselback Potato Recipe

Instructions

1. 1

   Preparation

   Preheat your oven to 425°F (220°C).

2. 2

   Cutting the Potatoes

   Wash the potatoes thoroughly. Place each potato between two wooden spoons or chopsticks to prevent cutting all the way through. Slice the potatoes thinly, about 1/8 inch apart, stopping when you reach the spoons.

3. 3

   Seasoning

   Brush the potatoes with olive oil and sprinkle with salt, black pepper, and garlic powder, ensuring the seasoning gets into the cuts.

4. 4

   Baking

   Place the potatoes on a baking sheet and bake in the preheated oven for about 45-50 minutes, or until crispy and golden brown.

5. 5

   Adding Herbs

   During the last 10 minutes of baking, sprinkle chopped fresh rosemary or thyme on top of the potatoes.

6. 6

   Serving

   Remove the potatoes from the oven and allow them to cool slightly. Serve hot with a dollop of sour cream and garnish with chopped chives or green onions.