Cookies & Cream Sundae Recipe
Ganache Ripple, Magic Chocolate Shell
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Ingredients
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Sundae Components
Method
Preparation Steps
- 1
Prepare the Chocolate Ganache
In a small saucepan over low heat, combine 1 cup of heavy cream with 1 cup of chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth. Remove from heat and let it cool slightly.
- 2
Crush the Cookies
Take the Cookies & Cream cookies and crush them into small pieces. Set aside.
- 3
Assemble the Sundae
In a large serving bowl or individual cups, start by adding a scoop of vanilla ice cream. Drizzle some of the chocolate ganache over the ice cream, followed by a sprinkle of the crushed cookies.
- 4
Add More Layers
Repeat the layering process with additional scoops of ice cream, ganache, and crushed cookies until the bowl or cups are filled.
- 5
Finish with Toppings
Top the sundae with a generous dollop of whipped cream. Drizzle the magic chocolate shell over the whipped cream and sprinkle with chocolate shavings or more crushed cookies.
- 6
Serve Immediately
Enjoy your delicious Cookies & Cream Sundae right away while the chocolate shell is still hard!
