Coffee Crème Brûlée Recipe

Directions for Coffee Crème Brûlée

1. 1

   Prepare the Custard

   In a medium saucepan, combine heavy cream, whole milk, espresso, granulated sugar, and vanilla extract. Heat over medium heat until the mixture is hot but not boiling.

2. 2

   Whisk the Egg Yolks

   In a separate bowl, whisk together the egg yolks until they are pale in color. Gradually whisk in the hot cream mixture into the egg yolks, ensuring it does not curdle.

3. 3

   Bake the Custard

   Preheat the oven to 325°F (160°C). Pour the custard mixture into ramekins and place them in a baking dish. Fill the baking dish with hot water halfway up the sides of the ramekins. Bake for 30-35 minutes, or until the edges are set but the center is slightly jiggly.

4. 4

   Cool and Chill

   Remove the ramekins from the water bath and let them cool to room temperature. Cover and refrigerate for at least 4 hours or overnight.

5. 5

   Caramelize the Sugar

   When ready to serve, sprinkle a thin layer of granulated sugar over the top of each custard. Using a kitchen torch, carefully caramelize the sugar until it is golden brown and bubbly. Let it sit for a minute to harden.

6. 6

   Serve

   Garnish with candied macadamias on top and serve immediately.