Coffee Crème Brûlée Recipe
Recipe information
Make Coffee Crème Brûlée in just 3h . Fior Gelato, Candied Macadamias
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Coffee Crème Brûlée Ingredients
Directions for Coffee Crème Brûlée
1. Prepare the Custard
In a medium saucepan, combine heavy cream, whole milk, espresso, granulated sugar, and vanilla extract. Heat over medium heat until the mixture is hot but not boiling.
2. Whisk the Egg Yolks
In a separate bowl, whisk together the egg yolks until they are pale in color. Gradually whisk in the hot cream mixture into the egg yolks, ensuring it does not curdle.
3. Bake the Custard
Preheat the oven to 325°F (160°C). Pour the custard mixture into ramekins and place them in a baking dish. Fill the baking dish with hot water halfway up the sides of the ramekins. Bake for 30-35 minutes, or until the edges are set but the center is slightly jiggly.
4. Cool and Chill
Remove the ramekins from the water bath and let them cool to room temperature. Cover and refrigerate for at least 4 hours or overnight.
5. Caramelize the Sugar
When ready to serve, sprinkle a thin layer of granulated sugar over the top of each custard. Using a kitchen torch, carefully caramelize the sugar until it is golden brown and bubbly. Let it sit for a minute to harden.
6. Serve
Garnish with candied macadamias on top and serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.