Name: RPM Italians Classic Shrimp Cocktail Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Large shrimp, peeled and deveined; 1 whole Lemon, cut into wedges; 4 cups Ice

Wheat Beer - Fruited
4.2% ABV
Lion Bridge Brewing Company, Cedar Rapids, IA
Inspired by German “Radlers” that combine beer and soda to produce a light and refreshing beverage. TAG Tangerine Wheat is a juicy and slightly hazy American wheat beer with the zesty citrus bite of tangerine.

TAG - Tangerine Wheat

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

In a large pot, bring water to a rolling boil. Add the shrimp and cook for 2-3 minutes or until they turn pink and opaque. Drain and transfer the shrimp to a bowl of ice water to stop the cooking process. Let them cool for a few minutes, then drain again and pat dry.

Prepare the Shrimp

In a medium bowl, mix together the ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt. Adjust the seasoning according to your taste.

Make the Cocktail Sauce

Arrange the shrimp on a platter with lemon wedges. Serve chilled with the spicy cocktail sauce on the side.

Serve

Large shrimp, peeled and deveined

Lemon, cut into wedges

Classic Shrimp Cocktail

Indulge in our creamy Rigatoni Vodka, featuring al dente pasta tossed in a luscious tomato and vodka sauce, enriched with a touch of Parmesan and a hint of fresh basil. Each bite offers a perfect blend of savory richness and a delightful kick, making this dish a comforting yet sophisticated choice for any pasta lover.

Rigatoni Vodka

Indulge in the exquisite flavors of Alaskan King Crab, renowned for its sweet, tender meat and succulent texture. Each leg is steamed to perfection, allowing the natural briny essence to shine through. Served with a side of melted garlic butter for dipping, this seafood delicacy promises a taste of the ocean that will leave your palate craving more. Experience a true culinary delight that captures the essence of the Alaskan wilderness.

Alaskan King Crab

Crispy Brussels Sprouts

Indulge in our exquisite Peeky Toe Crab de Jonghe, featuring succulent crab meat baked to perfection with a rich blend of garlic, butter, and aromatic herbs. This classic dish is topped with a golden, crispy breadcrumb crust, delivering a delightful crunch that complements the tender, flavorful crab. A true seafood lover's dream, served warm and ready to delight your palate.

Peeky Toe Crab de Jonghe

Indulge in our Truffled Garlic Bread, a heavenly blend of warm, crusty artisan bread smothered in a rich truffle-infused garlic butter. Each bite delivers an irresistible combination of aromatic garlic and earthy truffle, topped with a sprinkle of fresh parsley for a burst of flavor. Perfect as a starter or a side, this gourmet twist on a classic favorite is sure to elevate your dining experience.

Classic Shrimp Cocktail Recipe

Ingredients

Shrimp Cocktail Ingredients

Method

Directions

Prepare the Shrimp

Make the Cocktail Sauce

Serve

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