Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Make the Dressing
In a bowl, whisk together the minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, and chopped anchovy fillets until well combined. Gradually add the olive oil while whisking continuously until the dressing is emulsified. Season with salt and black pepper to taste.
- 2
Assemble the Salad
In a large salad bowl, combine the chopped Romaine lettuce, croutons, and grated aged Parmesan cheese.
- 3
Dress the Salad
Pour the dressing over the salad and toss gently to coat the ingredients evenly.
- 4
Serve
Serve immediately, garnished with additional Parmesan cheese if desired.
