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Ingredients
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Panna Cotta Ingredients
Method
Preparation Steps
- 1
Prepare the Gelatin
In a small bowl, sprinkle the gelatin over the water and let it sit for about 5 minutes to bloom.
- 2
Combine Cream and Sugar
In a saucepan over medium heat, combine the heavy cream, whole milk, granulated sugar, and cocoa powder. Whisk continuously until the mixture is smooth and the sugar is dissolved, about 5 minutes.
- 3
Add Gelatin
Remove the saucepan from heat. Stir in the bloomed gelatin until fully dissolved. Add the vanilla extract and mix well.
- 4
Pour into Molds
Pour the mixture into individual serving cups or molds. Let cool to room temperature.
- 5
Chill
Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
- 6
Serve
Once set, remove the panna cotta from the refrigerator, and serve chilled. Optionally, top with chocolate shavings or fresh berries.
