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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Lobster
Bring a large pot of salted water to a boil. Add the live Maine lobster and cover.
- 2
Cook the Lobster
Boil the lobster for 8-10 minutes for a whole lobster, or 5-7 minutes for a half lobster, until bright red. Remove from water and let cool.
- 3
Chill the Lobster
Once the lobster is cool enough to handle, place it in the refrigerator for at least 30 minutes to chill.
- 4
Prepare the Serving
Once chilled, remove the lobster meat from the shell and arrange it on a platter. Squeeze fresh lemon juice over the lobster meat.
- 5
Garnish
Melt butter and drizzle over the lobster. Sprinkle with chopped fresh parsley and black pepper to taste.
