Chicken Parmesan Slider Recipe
Indulge in our Chicken Parmesan Slider, featuring a tender, breaded chicken breast topped with rich marinara sauce and melted mozzarella cheese, all nestled between a soft, toasted slider bun. Perfectly sized for a delightful bite, this savory treat is a flavor-packed homage to the classic Italian dish, making it an irresistible choice for any palate.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breast with salt, black pepper, and garlic powder. In a skillet, heat olive oil over medium heat and cook the chicken until golden brown on both sides and fully cooked, about 5-7 minutes per side.
- 2
Coat the Chicken
Once cooked, let the chicken cool slightly then slice it into smaller pieces that will fit onto the slider buns. Dip each piece in the marinara sauce and then coat with Italian breadcrumbs and grated Parmesan cheese.
- 3
Assemble the Sliders
On the bottom half of each slider bun, place a piece of the coated chicken. Top with shredded mozzarella cheese and a spoonful of marinara sauce. Sprinkle chopped fresh basil on top.
- 4
Bake the Sliders
Place the assembled sliders on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven, place the top half of the slider buns on, and serve immediately.
