Cheesecake Bites Recipe
Indulge in our delightful Cheesecake Bites, a perfect blend of creamy cheesecake enveloped in a buttery graham cracker crust. These bite-sized treats are rich, velvety, and topped with a luscious drizzle of fruit compote, offering a burst of flavor in every bite. Perfect for sharing or savoring on your own, they promise a sweet escape that will leave you craving more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheesecake Bites Ingredients
Method
Preparation Instructions
- 1
Prepare the crust
In a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined, then press the mixture firmly into the bottom of a greased mini muffin tin. Bake at 350°F (175°C) for about 5 minutes or until lightly golden.
- 2
Make the cheesecake filling
In a large mixing bowl, beat the cream cheese with an electric mixer until smooth. Gradually add granulated sugar and continue mixing until fully incorporated. Add vanilla extract and egg, mixing just until combined.
- 3
Fill the crusts
Remove the crusts from the oven and allow to cool slightly. Spoon the cheesecake filling over each crust, filling them just to the top.
- 4
Bake
Return the mini muffin tin to the oven and bake for 15-20 minutes, or until the cheesecake is set and slightly puffed. Remove from the oven and let cool completely.
- 5
Serve
Once cool, dust the cheesecake bites with powdered sugar and top with fresh fruit or drizzle with chocolate sauce before serving.
