Name: RPM Italians Cheese & Salumi Display Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 3 cups Italian cheese assortment (e.g., Parmigiano-Reggiano, Gorgonzola, Pecorino); 300 grams Salumi assortment (e.g., Prosciutto, Soppressata, Capicola); 1 loaf Toasted semolina bread; 1 cup Fig compote; 1 cup Apricot compote; 2 tablespoons Olive oil (for drizzling); 1 bunch Fresh herbs (e.g., rosemary, thyme, for garnish)

bourbon, grapefruit, nori, honey, cachaca, lime, pinch of salt

Honeymoon Face

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Chef Selected Italian Cheese & Salumi, accompanied by toasted semolina bread & compotes

Select a variety of Italian cheeses and salumi. Arrange them on a large platter or board, ensuring a nice mix of textures and flavors.

Prepare the Cheese and Salumi

Slice the semolina bread into 1/2 inch thick slices. Toast in an oven or on a grill until golden brown. Drizzle lightly with olive oil before serving.

Toast the Semolina Bread

Place the fig and apricot compotes in small bowls or ramekins for easy serving alongside the cheese and salumi.

Prepare Compotes

Garnish the platter with fresh herbs for added color and aroma. Serve immediately with the toasted semolina bread and compotes.

Garnish and Serve

Italian cheese assortment (e.g., Parmigiano-Reggiano, Gorgonzola, Pecorino)

Salumi assortment (e.g., Prosciutto, Soppressata, Capicola)

Toasted semolina bread

Fig compote

Apricot compote

Olive oil (for drizzling)

Fresh herbs (e.g., rosemary, thyme, for garnish)

Cheese & Salumi Display

Indulge in our creamy Rigatoni Vodka, featuring al dente pasta tossed in a luscious tomato and vodka sauce, enriched with a touch of Parmesan and a hint of fresh basil. Each bite offers a perfect blend of savory richness and a delightful kick, making this dish a comforting yet sophisticated choice for any pasta lover.

Rigatoni Vodka

Indulge in the exquisite flavors of Alaskan King Crab, renowned for its sweet, tender meat and succulent texture. Each leg is steamed to perfection, allowing the natural briny essence to shine through. Served with a side of melted garlic butter for dipping, this seafood delicacy promises a taste of the ocean that will leave your palate craving more. Experience a true culinary delight that captures the essence of the Alaskan wilderness.

Alaskan King Crab

Crispy Brussels Sprouts

Indulge in our exquisite Peeky Toe Crab de Jonghe, featuring succulent crab meat baked to perfection with a rich blend of garlic, butter, and aromatic herbs. This classic dish is topped with a golden, crispy breadcrumb crust, delivering a delightful crunch that complements the tender, flavorful crab. A true seafood lover's dream, served warm and ready to delight your palate.

Peeky Toe Crab de Jonghe

Indulge in our Truffled Garlic Bread, a heavenly blend of warm, crusty artisan bread smothered in a rich truffle-infused garlic butter. Each bite delivers an irresistible combination of aromatic garlic and earthy truffle, topped with a sprinkle of fresh parsley for a burst of flavor. Perfect as a starter or a side, this gourmet twist on a classic favorite is sure to elevate your dining experience.

Truffled Garlic Bread

Japanese Sweet Potatoes

Make Cheese & Salumi Display Recipe in just 30m. Chef Selected Italian Cheese & Salumi, accompanied by toasted semolina bread & compotes

Cheese & Salumi Display Recipe

Ingredients

Cheese and Salumi

Method

Preparation

Prepare the Cheese and Salumi

Toast the Semolina Bread

Prepare Compotes

Garnish and Serve

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