Charred Pepperoni Pizzette Recipe
Savor the irresistible allure of our Charred Pepperoni Pizzette, featuring a perfectly crisp crust topped with zesty tomato sauce, gooey mozzarella, and generous slices of spicy pepperoni, all kissed by a signature char for an extra layer of flavor. This delightful mini pizza is perfect for sharing or indulging all on your own!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Dough and Toppings
Method
Preparation and Cooking
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). If using store-bought pizza dough, allow it to come to room temperature. If making homemade dough, prepare it according to your recipe.
- 2
Shape the Pizzette
On a lightly floured surface, divide the dough into smaller portions (about 4-6 for individual pizzettes). Roll each portion into a circle about 6-8 inches in diameter.
- 3
Add Sauce and Toppings
Spread about 2 tablespoons of pizza sauce on each dough circle, leaving a small border around the edges. Sprinkle shredded mozzarella cheese evenly over the sauce, followed by a generous layer of pepperoni slices.
- 4
Season the Pizzettes
Drizzle olive oil over the top of each pizzette. Sprinkle dried oregano, salt, and freshly ground black pepper.
- 5
Bake the Pizzettes
Transfer the pizzettes onto a baking sheet or pizza stone. Bake in the preheated oven for 10-12 minutes or until the crust is golden brown and the cheese is bubbling.
- 6
Finish and Serve
If desired, sprinkle grated Parmesan cheese over the hot pizzettes before serving. Allow them to cool slightly before slicing and serving.
