Center Cut 8oz Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Filet Mignon

   Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes to ensure even cooking.

2. 2

   Season the Steak

   Rub the filet mignon with olive oil, then generously season both sides with salt and black pepper. Sprinkle fresh rosemary on top.

3. 3

   Preheat the Pan

   Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat until hot.

4. 4

   Sear the Steak

   Place the filet mignon in the hot skillet and sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

5. 5

   Add Butter for Flavor

   During the last minute of cooking, add the butter to the pan and spoon the melted butter over the filet mignon for enhanced flavor.

6. 6

   Rest the Steak

   Once cooked to your liking, remove the filet mignon from the skillet and let it rest for 5-10 minutes before slicing.