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Ingredients
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Pasta
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
- 2
Toast the Pepper
While the pasta is cooking, heat a large skillet over medium heat. Add the freshly cracked black pepper and toast for about 1-2 minutes until fragrant.
- 3
Combine Pasta and Pepper
Once the spaghetti is cooked, reserve 1 cup of pasta water and then drain the pasta. Add the drained spaghetti directly to the skillet with the toasted pepper.
- 4
Create the Sauce
Gradually add the reserved pasta water to the skillet, stirring to combine. Add the Cacio de Roma cheese, stirring quickly until a creamy sauce forms. If necessary, add more pasta water to reach your desired consistency.
- 5
Serve
Season with salt to taste and serve immediately, garnished with additional cracked black pepper and cheese if desired.
