Burrata Anollini Recipe

Instructions

1. 1

   Make the Pasta Dough

   In a mixing bowl, combine the all-purpose flour and salt. Make a well in the center, add the eggs and olive oil, and mix until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

2. 2

   Prepare the Filling

   In a bowl, mix the burrata cheese with salt, black pepper, and freshly chopped basil leaves. Make sure it's well combined and set aside.

3. 3

   Roll Out the Dough

   After resting, divide the dough into two pieces. Roll out each piece into thin sheets using a pasta machine or a rolling pin, ensuring they are thin enough to be translucent.

4. 4

   Shape the Anollini

   Cut the pasta sheets into squares (about 2 inches). Place a small spoonful of the burrata filling in the center of each square. Fold the squares into triangles and press the edges to seal them, ensuring no filling escapes.

5. 5

   Cook the Anollini

   Bring a large pot of salted water to a boil. Cook the anollini in batches for about 3-4 minutes until they float to the surface. Remove with a slotted spoon.

6. 6

   Make the Sauce

   In a large skillet, melt the butter over medium heat. Add the pine nuts and sauté until golden brown. Add the cooked anollini to the skillet and toss gently to coat.

7. 7

   Serve

   Plate the anollini and sprinkle with grated Parmesan cheese. Garnish with additional fresh basil leaves.