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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix the miso paste, toasted sesame oil, soy sauce, honey, grated ginger, and minced garlic until well combined.
- 2
Marinate the Cod
Place the black cod fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Preheat the Broiler
Preheat your broiler to high. Line a baking sheet with foil for easy cleanup.
- 4
Broil the Cod
Remove the cod from the marinade and place it on the prepared baking sheet. Broil for about 6-8 minutes, or until the fish is cooked through and flakes easily with a fork. Keep an eye on it to prevent burning.
- 5
Garnish and Serve
Remove the cod from the oven and sprinkle with sesame seeds and chopped green onions before serving.
