Bone-in Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes to ensure even cooking.

2. 2

   Season the Steak

   Generously season both sides of the ribeye steak with kosher salt and black pepper.

3. 3

   Preheat the Pan

   Heat a large cast-iron skillet over medium-high heat. Add olive oil once the pan is hot.

4. 4

   Sear the Steak

   Once the oil is shimmering, carefully place the ribeye in the skillet. Sear for about 4-5 minutes on one side until a crust forms.

5. 5

   Flip and Add Aromatics

   Flip the steak using tongs. Add the garlic cloves and rosemary to the pan. Sear for another 4-5 minutes for medium-rare.

6. 6

   Baste the Steak

   Tilt the pan slightly and using a spoon, baste the steak with the oil and juices from the pan for added flavor.

7. 7

   Rest the Steak

   Once cooked to your desired doneness, remove the ribeye from the pan and let it rest for 10 minutes before slicing.

8. 8

   Serve

   Slice against the grain and serve with your choice of sides.