Jul 14 2026
RestaurantsRPM ItalianBlue Cheese Whipped Potatoes Recipe

Blue Cheese Whipped Potatoes Recipe

Inspired by RPM Italian
Time35m
Serves4

Indulge in our velvety Blue Cheese Whipped Potatoes, where creamy, buttery potatoes are expertly whipped to perfection and infused with the bold, tangy flavor of blue cheese. Each bite is a luxurious experience, offering a delightful contrast of savory richness and a hint of earthiness that pairs perfectly with any main dish. A true comfort food elevated to gourmet status!

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Potatoes

    Peel and chop the Russet potatoes into evenly sized pieces. Place them in a large pot of salted water.

  2. 2

    Boil the Potatoes

    Bring the water to a boil over medium-high heat and cook the potatoes for about 15-20 minutes, or until fork-tender.

  3. 3

    Drain and Steam

    Drain the cooked potatoes and let them steam for a few minutes to remove excess moisture.

  4. 4

    Prepare the Garlic

    While the potatoes are steaming, mince the garlic cloves.

  5. 5

    Combine Ingredients

    In a mixing bowl, combine the steamed potatoes, minced garlic, butter, heavy cream, and blue cheese.

  6. 6

    Whip the Potatoes

    Using a hand mixer or potato masher, whip the mixture until smooth and creamy. Adjust the consistency with more cream if needed.

  7. 7

    Season and Serve

    Season the whipped potatoes with salt and black pepper to taste. Garnish with chopped chives before serving.

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