Black Truffle Chicken Vesuvio Recipe
Charred Lemon, Crispy Potato
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). In a large oven-safe skillet, heat the black truffle oil over medium-high heat. Season the chicken thighs with salt and pepper. Once the oil is hot, add the chicken, skin-side down, and sear until golden brown, about 5-7 minutes.
- 2
Add Aromatics
Flip the chicken and add minced garlic, lemon juice, lemon zest, and fresh thyme to the skillet. Sauté for 1-2 minutes until fragrant.
- 3
- 4
Bake
Pour the chicken broth into the skillet. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are crispy.
- 5
Serve
Remove from the oven and let rest for a few minutes. Serve the chicken and potatoes hot, drizzled with additional black truffle oil if desired.
