Black Truffle Chicken Vesuvio Recipe
Recipe information
Make Black Truffle Chicken Vesuvio in just 50m. Charred Lemon, Crispy Potato
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Preheat the oven to 400°F (200°C). In a large oven-safe skillet, heat the black truffle oil over medium-high heat. Season the chicken thighs with salt and pepper. Once the oil is hot, add the chicken, skin-side down, and sear until golden brown, about 5-7 minutes.
2. Add Aromatics
Flip the chicken and add minced garlic, lemon juice, lemon zest, and fresh thyme to the skillet. Sauté for 1-2 minutes until fragrant.
3. Prepare the Potatoes
In a separate bowl, toss the potato wedges with olive oil, salt, and pepper. Arrange them around the chicken in the skillet.
4. Bake
Pour the chicken broth into the skillet. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are crispy.
5. Serve
Remove from the oven and let rest for a few minutes. Serve the chicken and potatoes hot, drizzled with additional black truffle oil if desired.
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