Bill's Chocolate Budino Recipe
Salted Caramel, Dark Chocolate Cocoa Nibs
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Ingredients
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Budino Ingredients
Method
Preparation Steps
- 1
Melt the Chocolate
In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
- 2
Mix the Ingredients
In a separate mixing bowl, whisk together the granulated sugar, eggs, milk, heavy cream, vanilla extract, and salt until well combined.
- 3
Combine Chocolate and Mixture
Gradually add the melted chocolate to the egg mixture, whisking continuously until fully incorporated.
- 4
Prepare for Baking
Preheat your oven to 160°C (320°F). Pour the mixture into ramekins or small oven-safe dishes.
- 5
Bake the Budino
Place the ramekins in a baking dish filled with hot water (water bath) and bake for about 30-35 minutes, until the edges are set but the centers remain slightly wobbly.
- 6
Cool and Refrigerate
Remove the ramekins from the water bath and let them cool to room temperature. Then refrigerate for at least 2 hours or until set.
- 7
Serve with Toppings
Before serving, sprinkle with cocoa nibs and drizzle with salted caramel sauce.
