Evil Twin Molotov Cocktail

Cerignola olives marinated in garlic rosemary olive oil

Olives

JAMÓN SERRANO

Savor the bold flavors of our Beeman Ranch Bone-In NY Strip, expertly grilled to perfection. This succulent cut of beef boasts a rich marbling that melts in your mouth, delivering a juicy and tender experience with every bite. Finished with a touch of sea salt and cracked pepper, it's served alongside seasonal vegetables and your choice of a house-made sauce, making it a hearty and indulgent choice for any steak lover.

Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes. Pat them dry with paper towels.

Prepare the Steak

Rub both sides of the steaks with olive oil. Generously season with kosher salt, black pepper, and garlic powder.

Season the Steak

Preheat your grill or cast-iron skillet over high heat until very hot.

Preheat the Grill/Pan

Place the steaks on the grill or skillet. Cook for about 4-5 minutes on one side without moving them to get a good sear.

Cook the Steak

Flip the steaks and add the butter and rosemary to the pan. Cook for another 4-5 minutes for medium-rare, basting with the melted butter.

Flip the Steaks

Remove the steaks from the heat and let them rest for about 5-10 minutes before slicing.

Rest the Steak

Slice the steaks against the grain and serve with your favorite sides.

Serve

Bone-in NY strip steak

Olive oil

Kosher salt

Freshly ground black pepper

Garlic powder

Fresh rosemary

Butter

Beeman Ranch Bone-In NY Strip

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Indulge in our Truffled Garlic Bread, a heavenly blend of warm, crusty artisan bread smothered in a rich truffle-infused garlic butter. Each bite delivers an irresistible combination of aromatic garlic and earthy truffle, topped with a sprinkle of fresh parsley for a burst of flavor. Perfect as a starter or a side, this gourmet twist on a classic favorite is sure to elevate your dining experience.

Truffled Garlic Bread

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Make Beeman Ranch Bone-In NY Strip Recipe in just 45m. Savor the bold flavors of our Beeman Ranch Bone-In NY Strip, expertly grilled to perfection. This succulent cut of beef boasts a rich marbling that melts in your mouth, delivering a juicy and tender experience with every bite. Finished with a touch of sea salt and cracked pepper, it's served alongside seasonal vegetables and your choice of a house-made sauce, making it a hearty and indulgent choice for any steak lover.

Beeman Ranch Bone-in Ny Strip Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions