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Ingredients
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Banana Cream Napoleon Ingredients
Method
Banana Cream Napoleon Directions
- 1
Prepare the Phyllo Pastry
Preheat the oven to 375°F (190°C). Layer 5 sheets of phyllo pastry on a baking sheet, brushing each sheet with melted butter. Bake for 10-12 minutes until golden brown and crispy. Let cool.
- 2
Make the Banana Cream
In a bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold in sliced bananas.
- 3
Prepare the Salted Caramel
In a saucepan, melt granulated sugar over medium heat until it turns amber. Remove from heat, add butter and a pinch of salt, stirring until smooth.
- 4
Assemble the Napoleon
Layer the baked phyllo sheets with the banana cream mixture. Drizzle warm salted caramel over each layer and top with additional phyllo. Repeat until all ingredients are used.
- 5
Serve
Slice the assembled Napoleon and serve immediately, garnished with extra banana slices and caramel if desired.
