Baked Alaska Recipe
Salted Caramel, Vanilla, Warm Chocolate Sauce Flaméed Tableside, Serves 2-4
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Ingredients
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Baked Alaska Components
Method
Preparation and Assembly
- 1
Prepare the Base
Preheat your oven to 350°F (175°C). Slice the chocolate cake to fit the bottom of a round baking dish.
- 2
Layer the Ice Cream
Scoop the vanilla ice cream and place it on top of the chocolate cake, smoothing the top with a spatula. Freeze for at least 1 hour to set.
- 3
Make the Meringue
In a heatproof bowl, whisk together egg whites and sugar. Place the bowl over a pot of simmering water and whisk until the sugar dissolves. Remove from heat and whip until stiff peaks form.
- 4
Cover with Meringue
Take the ice cream and cake out of the freezer. Spread the meringue over the top, creating decorative peaks.
- 5
Bake the Alaska
Bake in the preheated oven for about 5-7 minutes, or until the meringue is golden brown.
- 6
Prepare for Flambé
Carefully remove the Baked Alaska from the oven. Heat the brandy in a small saucepan until warm, then pour it over the meringue.
- 7
Flambé the Baked Alaska
Using a long lighter, ignite the brandy. Allow the flames to dance for a few moments before extinguishing.
- 8
Serve
Drizzle warm chocolate sauce and salted caramel sauce over the Baked Alaska before serving. Enjoy!
