Bacon Mac & Cheese Recipe

Bacon Mac & Cheese Directions

1. 1

   Cook the Pasta

   Boil a large pot of salted water. Add the artisanal macaroni pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Cook the Bacon

   In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.

3. 3

   Make the Cheese Sauce

   In the same skillet, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until golden, stirring constantly. Gradually add the whole milk, whisking to combine. Continue to cook, stirring until the mixture thickens, about 5-7 minutes.

4. 4

   Add the Cheese

   Lower the heat and add the shredded white cheddar cheese to the sauce. Stir until the cheese is completely melted and the sauce is smooth. Season with salt, black pepper, and paprika.

5. 5

   Combine Pasta and Sauce

   Add the cooked pasta and crumbled bacon to the cheese sauce. Stir well to combine, ensuring the pasta is fully coated with the cheese sauce.

6. 6

   Bake (optional)

   If desired, transfer the mixture to a greased baking dish. Top with breadcrumbs and grated Parmesan cheese. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes until golden and bubbly.

7. 7

   Serve

   Remove from the oven (if baked) and let cool slightly before serving. Enjoy your delicious Bacon Mac & Cheese!