Amalfi Lemon Pasta Recipe
Indulge in our Amalfi Lemon Pasta, a vibrant dish that captures the essence of coastal Italy. Freshly cooked pasta is tossed in a zesty lemon cream sauce, infused with aromatic herbs and a hint of garlic. Finished with a sprinkle of rich Parmesan and a touch of crushed red pepper for a delightful kick, this dish is a perfect harmony of bright flavors that transport you straight to the Amalfi Coast with every bite.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
- 2
Prepare the Sauce
In a large skillet over medium heat, add the olive oil and minced garlic. Sauté for 2-3 minutes until fragrant, being careful not to burn the garlic.
- 3
Combine Ingredients
Add the lemon zest, lemon juice, and heavy cream to the skillet. Stir well and bring to a simmer. Add the cooked spaghetti and reserved pasta water gradually until you reach your desired sauce consistency.
- 4
Add Cheese and Season
Stir in the grated Parmesan cheese until melted and combined. Season with salt and black pepper to taste.
- 5
Garnish and Serve
Remove from heat, add chopped basil, and toss to combine. Serve immediately with extra Parmesan cheese on top if desired.
