Restaurants›RPM Italian›Alaskan Halibut Recipe

Alaskan Halibut Recipe

Inspired by RPM Italian
Time50m
Serves4

Savor the delicate flavors of our Alaskan Halibut, expertly seared to golden perfection. This premium, sustainably sourced fish boasts a firm, flaky texture and is complemented by a zesty citrus beurre blanc sauce that enhances its natural sweetness. Served alongside seasonal vegetables and creamy mashed potatoes, each bite is a taste of the ocean's finest, transporting you to the pristine waters of Alaska.

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Ingredients

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Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, and paprika to create a marinade.

2

Marinate the Halibut

Place the halibut fillets in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 30 minutes.

3

Preheat the Grill

Preheat your grill to medium-high heat.

4

Grill the Halibut

Remove the halibut from the marinade and place them on the grill. Cook for 4-5 minutes on each side or until the fish is opaque and flakes easily with a fork.

5

Garnish and Serve

Remove the halibut from the grill, sprinkle with fresh parsley, and serve immediately with your favorite sides.

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