Name: RPM Italians Aged Parmesan Risotto Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup Arborio rice; 4 cups Chicken or vegetable broth; 1 cup Dry white wine; 1 cup Aged Parmesan cheese, grated; 1 medium Onion, finely chopped; 2 cloves Garlic, minced; 3 tablespoons Butter; 2 tablespoons Olive oil; to taste Salt; to taste Black pepper, freshly ground; 2 tablespoons Fresh parsley, chopped (for garnish)

brown butter washed whiskey, butternut squash simple, old-fashioned bitters

brown butter rye

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our creamy Aged Parmesan Risotto, where each spoonful is a luxurious blend of arborio rice slowly cooked to perfection, infused with rich, savory broth and finished with the bold flavor of aged parmesan cheese. Topped with freshly cracked black pepper and a drizzle of truffle oil, this dish offers a delightful balance of texture and taste, making it a comforting yet elegant choice for any meal.

In a saucepan, bring the chicken or vegetable broth to a simmer over medium heat. Keep it warm on the stove while you prepare the risotto.

Prepare the Broth

In a large skillet or saucepan, heat the olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for an additional minute.

Sauté Aromatics

Add the Arborio rice to the skillet and stir well to coat with the oil and butter. Cook for 2-3 minutes until the rice is lightly toasted.

Toast the Rice

Pour in the dry white wine and stir constantly until the wine has mostly evaporated and the rice has absorbed the liquid.

Deglaze with Wine

Begin adding the warm broth one ladle at a time, stirring frequently. Allow the rice to absorb most of the liquid before adding more broth. Continue this process until the rice is creamy and al dente, about 18-20 minutes.

Add the Broth Gradually

Once the rice is cooked, remove the skillet from heat. Stir in the grated aged Parmesan cheese, the remaining 2 tablespoons of butter, and season with salt and black pepper to taste.

Finish with Parmesan and Butter

Garnish the risotto with fresh parsley and additional grated Parmesan if desired. Serve immediately.

Serve

Arborio rice

Chicken or vegetable broth

Dry white wine

Aged Parmesan cheese, grated

Onion, finely chopped

Garlic, minced

Butter

Olive oil

Salt

Black pepper, freshly ground

Fresh parsley, chopped (for garnish)

Aged Parmesan Risotto

Indulge in our creamy Rigatoni Vodka, featuring al dente pasta tossed in a luscious tomato and vodka sauce, enriched with a touch of Parmesan and a hint of fresh basil. Each bite offers a perfect blend of savory richness and a delightful kick, making this dish a comforting yet sophisticated choice for any pasta lover.

Rigatoni Vodka

Indulge in the exquisite flavors of Alaskan King Crab, renowned for its sweet, tender meat and succulent texture. Each leg is steamed to perfection, allowing the natural briny essence to shine through. Served with a side of melted garlic butter for dipping, this seafood delicacy promises a taste of the ocean that will leave your palate craving more. Experience a true culinary delight that captures the essence of the Alaskan wilderness.

Alaskan King Crab

Crispy Brussels Sprouts

Indulge in our exquisite Peeky Toe Crab de Jonghe, featuring succulent crab meat baked to perfection with a rich blend of garlic, butter, and aromatic herbs. This classic dish is topped with a golden, crispy breadcrumb crust, delivering a delightful crunch that complements the tender, flavorful crab. A true seafood lover's dream, served warm and ready to delight your palate.

Peeky Toe Crab de Jonghe

Indulge in our Truffled Garlic Bread, a heavenly blend of warm, crusty artisan bread smothered in a rich truffle-infused garlic butter. Each bite delivers an irresistible combination of aromatic garlic and earthy truffle, topped with a sprinkle of fresh parsley for a burst of flavor. Perfect as a starter or a side, this gourmet twist on a classic favorite is sure to elevate your dining experience.

Truffled Garlic Bread

Japanese Sweet Potatoes

Make Aged Parmesan Risotto Recipe in just 40m. Indulge in our creamy Aged Parmesan Risotto, where each spoonful is a luxurious blend of arborio rice slowly cooked to perfection, infused with rich, savory broth and finished with the bold flavor of aged parmesan cheese. Topped with freshly cracked black pepper and a drizzle of truffle oil, this dish offers a delightful balance of texture and taste, making it a comforting yet elegant choice for any meal.

Aged Parmesan Risotto Recipe

Ingredients