chichicapa mezcal, bulleit rye whiskey, carpano antica, tobacco bitters, smoked hoja santa

SMOKE & MIRRORS

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our 36 oz. Porterhouse, a carnivore's dream come true. This expertly grilled steak boasts a perfect balance of tender filet and robust strip, seasoned to perfection and seared to lock in all the juicy flavors. Each mouthwatering bite melts in your mouth, delivering an unforgettable dining experience. Served with your choice of sides, it's the ultimate feast for those who appreciate the finer things in life.

Remove the Porterhouse steak from the refrigerator and allow it to come to room temperature for about 30 minutes before cooking.

Preparation

Pat the steak dry with paper towels. Rub both sides of the steak with olive oil, then season generously with salt, black pepper, garlic powder, and rosemary.

Seasoning

Preheat your grill or cast-iron skillet over high heat. Place the steak on the grill or skillet and sear for 4-5 minutes on each side for medium-rare, adjusting the time for your desired doneness.

Cooking

Remove the steak from the heat and let it rest for at least 10 minutes. This allows the juices to redistribute.

Resting

Slice the Porterhouse steak against the grain and serve it with your favorite sides.

Serving

Porterhouse steak

Salt

Black pepper

Olive oil

Garlic powder

Rosemary (fresh or dried)

36 oz. Porterhouse

Indulge in our creamy Rigatoni Vodka, featuring al dente pasta tossed in a luscious tomato and vodka sauce, enriched with a touch of Parmesan and a hint of fresh basil. Each bite offers a perfect blend of savory richness and a delightful kick, making this dish a comforting yet sophisticated choice for any pasta lover.

Rigatoni Vodka

Indulge in the exquisite flavors of Alaskan King Crab, renowned for its sweet, tender meat and succulent texture. Each leg is steamed to perfection, allowing the natural briny essence to shine through. Served with a side of melted garlic butter for dipping, this seafood delicacy promises a taste of the ocean that will leave your palate craving more. Experience a true culinary delight that captures the essence of the Alaskan wilderness.

Alaskan King Crab

Crispy Brussels Sprouts

Indulge in our exquisite Peeky Toe Crab de Jonghe, featuring succulent crab meat baked to perfection with a rich blend of garlic, butter, and aromatic herbs. This classic dish is topped with a golden, crispy breadcrumb crust, delivering a delightful crunch that complements the tender, flavorful crab. A true seafood lover's dream, served warm and ready to delight your palate.

Peeky Toe Crab de Jonghe

Indulge in our Truffled Garlic Bread, a heavenly blend of warm, crusty artisan bread smothered in a rich truffle-infused garlic butter. Each bite delivers an irresistible combination of aromatic garlic and earthy truffle, topped with a sprinkle of fresh parsley for a burst of flavor. Perfect as a starter or a side, this gourmet twist on a classic favorite is sure to elevate your dining experience.

Truffled Garlic Bread

Japanese Sweet Potatoes

Make 36 Oz. Porterhouse Recipe in just 45m. Indulge in our 36 oz. Porterhouse, a carnivore's dream come true. This expertly grilled steak boasts a perfect balance of tender filet and robust strip, seasoned to perfection and seared to lock in all the juicy flavors. Each mouthwatering bite melts in your mouth, delivering an unforgettable dining experience. Served with your choice of sides, it's the ultimate feast for those who appreciate the finer things in life.

36 Oz. Porterhouse Recipe

Ingredients

Meat and Seasoning

Method

Cooking Instructions

Preparation

Seasoning

Cooking

Resting

Serving

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