Red wine, onion, smoked bacon and mushrooms

FARMER'S

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our massive 24 oz. Cowboy Steak, a carnivore's dream come true! This beautifully marbled cut is expertly seasoned and grilled to perfection, delivering a mouthwatering burst of flavor with every juicy bite. Served with your choice of sides, this steak promises a hearty, satisfying meal that will leave you craving more. Perfect for sharing—or not!

Take the cowboy steak out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking.

Prepare the Steak

Generously season both sides of the steak with salt, black pepper, and garlic powder. Drizzle olive oil on the steak and rub it evenly on both sides.

Season the Steak

Preheat your grill or a cast-iron skillet over high heat for about 10 minutes until it's very hot.

Preheat the Grill or Pan

Place the steak on the hot grill or skillet. Sear for about 4-5 minutes on one side until a nice crust forms. Flip the steak.

Sear the Steak

After flipping, add butter and fresh rosemary on top of the steak. Cook for an additional 4-5 minutes for medium-rare, basting with the melted butter.

Add Aromatics and Finish Cooking

Use a meat thermometer to check the internal temperature. For medium-rare, it should be about 130°F (54°C).

Check for Doneness

Remove the steak from the heat and let it rest for about 10 minutes before slicing. Serve with your favorite sides.

Rest and Serve

Cowboy Steak (Bone-in Ribeye)

Salt

Black Pepper

Garlic Powder

Olive Oil

Fresh Rosemary

Butter

24 oz. Cowboy Steak

Indulge in our creamy Rigatoni Vodka, featuring al dente pasta tossed in a luscious tomato and vodka sauce, enriched with a touch of Parmesan and a hint of fresh basil. Each bite offers a perfect blend of savory richness and a delightful kick, making this dish a comforting yet sophisticated choice for any pasta lover.

Rigatoni Vodka

Indulge in the exquisite flavors of Alaskan King Crab, renowned for its sweet, tender meat and succulent texture. Each leg is steamed to perfection, allowing the natural briny essence to shine through. Served with a side of melted garlic butter for dipping, this seafood delicacy promises a taste of the ocean that will leave your palate craving more. Experience a true culinary delight that captures the essence of the Alaskan wilderness.

Alaskan King Crab

Crispy Brussels Sprouts

Indulge in our exquisite Peeky Toe Crab de Jonghe, featuring succulent crab meat baked to perfection with a rich blend of garlic, butter, and aromatic herbs. This classic dish is topped with a golden, crispy breadcrumb crust, delivering a delightful crunch that complements the tender, flavorful crab. A true seafood lover's dream, served warm and ready to delight your palate.

Peeky Toe Crab de Jonghe

Indulge in our Truffled Garlic Bread, a heavenly blend of warm, crusty artisan bread smothered in a rich truffle-infused garlic butter. Each bite delivers an irresistible combination of aromatic garlic and earthy truffle, topped with a sprinkle of fresh parsley for a burst of flavor. Perfect as a starter or a side, this gourmet twist on a classic favorite is sure to elevate your dining experience.

Truffled Garlic Bread

Japanese Sweet Potatoes

Make 24 Oz. Cowboy Steak Recipe in just 1h . Indulge in our massive 24 oz. Cowboy Steak, a carnivore's dream come true! This beautifully marbled cut is expertly seasoned and grilled to perfection, delivering a mouthwatering burst of flavor with every juicy bite. Served with your choice of sides, this steak promises a hearty, satisfying meal that will leave you craving more. Perfect for sharing—or not!

24 Oz. Cowboy Steak Recipe

Ingredients

Steak Ingredients

Method

Cooking Instructions