Join us at Atlantis Steakhouse for an exclusive wine dinner featuring the iconic, bold flavors of Napa Valley's Pahlmeyer Winery.

Pahlmeyer Winery Dinner

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our 20 oz. Bone-In Ribeye, a true carnivore's delight. This beautifully marbled cut is expertly grilled to perfection, ensuring a juicy and flavorful experience with every bite. Savor the rich, buttery taste that only a premium ribeye can offer, complemented by a hint of smokiness from the grill. Served with your choice of sides, this steak is the ultimate centerpiece for a hearty meal that will leave you craving more.

Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

Preparation

Pat the steak dry with paper towels. Season generously with salt and black pepper on both sides.

Seasoning

Heat olive oil in a cast-iron skillet over medium-high heat. Once hot, add the ribeye steak.

Searing

Sear the steak for about 4-5 minutes on one side until a nice crust forms. Flip the steak and add garlic and rosemary to the skillet.

Cooking

Continue to cook the steak for another 4-5 minutes, basting it with the pan juices using a spoon.

Basting

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C).

Checking Doneness

Remove the steak from the skillet and let it rest for 10 minutes before slicing.

Resting

Slice and serve with your favorite sides.

Serving

Bone-In Ribeye Steak

Salt

Black Pepper

Olive Oil

Garlic Cloves

Fresh Rosemary

20 oz. Bone-In Ribeye

Indulge in our creamy Rigatoni Vodka, featuring al dente pasta tossed in a luscious tomato and vodka sauce, enriched with a touch of Parmesan and a hint of fresh basil. Each bite offers a perfect blend of savory richness and a delightful kick, making this dish a comforting yet sophisticated choice for any pasta lover.

Rigatoni Vodka

Indulge in the exquisite flavors of Alaskan King Crab, renowned for its sweet, tender meat and succulent texture. Each leg is steamed to perfection, allowing the natural briny essence to shine through. Served with a side of melted garlic butter for dipping, this seafood delicacy promises a taste of the ocean that will leave your palate craving more. Experience a true culinary delight that captures the essence of the Alaskan wilderness.

Alaskan King Crab

Crispy Brussels Sprouts

Indulge in our exquisite Peeky Toe Crab de Jonghe, featuring succulent crab meat baked to perfection with a rich blend of garlic, butter, and aromatic herbs. This classic dish is topped with a golden, crispy breadcrumb crust, delivering a delightful crunch that complements the tender, flavorful crab. A true seafood lover's dream, served warm and ready to delight your palate.

Peeky Toe Crab de Jonghe

Indulge in our Truffled Garlic Bread, a heavenly blend of warm, crusty artisan bread smothered in a rich truffle-infused garlic butter. Each bite delivers an irresistible combination of aromatic garlic and earthy truffle, topped with a sprinkle of fresh parsley for a burst of flavor. Perfect as a starter or a side, this gourmet twist on a classic favorite is sure to elevate your dining experience.

Truffled Garlic Bread

Japanese Sweet Potatoes

Make 20 Oz. Bone-In Ribeye Recipe in just 45m. Indulge in our 20 oz. Bone-In Ribeye, a true carnivore's delight. This beautifully marbled cut is expertly grilled to perfection, ensuring a juicy and flavorful experience with every bite. Savor the rich, buttery taste that only a premium ribeye can offer, complemented by a hint of smokiness from the grill. Served with your choice of sides, this steak is the ultimate centerpiece for a hearty meal that will leave you craving more.

20 Oz. Bone-in Ribeye Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions