Ermo, Alfrocheiro

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

JAMÓN SERRANO

Indulge in our 16 oz. Delmonico Ribeye, a succulent cut of beef that promises a rich, buttery flavor with every bite. Grilled to perfection, this mouthwatering steak boasts a beautifully marbled texture, ensuring juiciness and tenderness that steak lovers crave. Served with a side of seasonal vegetables and your choice of potato, this dish is a carnivore's dream come true. Elevate your dining experience with our house-made steak sauce for an extra layer of flavor that will leave you wanting more.

Remove the ribeye steak from the refrigerator and allow it to come to room temperature for about 30 minutes.

Prepare the Steak

Pat the steak dry with paper towels. Rub the olive oil on both sides of the steak. Sprinkle kosher salt, black pepper, and garlic powder evenly on both sides.

Season the Steak

If using a grill, preheat it to high heat. If using a skillet, heat it over medium-high heat until hot.

Preheat the Grill or Pan

Place the steak on the grill or skillet and cook for about 4-5 minutes on one side. Flip the steak and cook for another 4-5 minutes for medium-rare, or until desired doneness.

Cook the Steak

Remove the steak from heat and let it rest for at least 5 minutes. This allows the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve with fresh rosemary if desired.

Serve

Delmonico Ribeye Steak

Kosher Salt

Black Pepper

Garlic Powder

Olive Oil

Fresh Rosemary (optional)

16 oz. Delmonico Ribeye

Indulge in our creamy Rigatoni Vodka, featuring al dente pasta tossed in a luscious tomato and vodka sauce, enriched with a touch of Parmesan and a hint of fresh basil. Each bite offers a perfect blend of savory richness and a delightful kick, making this dish a comforting yet sophisticated choice for any pasta lover.

Rigatoni Vodka

Indulge in the exquisite flavors of Alaskan King Crab, renowned for its sweet, tender meat and succulent texture. Each leg is steamed to perfection, allowing the natural briny essence to shine through. Served with a side of melted garlic butter for dipping, this seafood delicacy promises a taste of the ocean that will leave your palate craving more. Experience a true culinary delight that captures the essence of the Alaskan wilderness.

Alaskan King Crab

Crispy Brussels Sprouts

Indulge in our exquisite Peeky Toe Crab de Jonghe, featuring succulent crab meat baked to perfection with a rich blend of garlic, butter, and aromatic herbs. This classic dish is topped with a golden, crispy breadcrumb crust, delivering a delightful crunch that complements the tender, flavorful crab. A true seafood lover's dream, served warm and ready to delight your palate.

Peeky Toe Crab de Jonghe

Indulge in our Truffled Garlic Bread, a heavenly blend of warm, crusty artisan bread smothered in a rich truffle-infused garlic butter. Each bite delivers an irresistible combination of aromatic garlic and earthy truffle, topped with a sprinkle of fresh parsley for a burst of flavor. Perfect as a starter or a side, this gourmet twist on a classic favorite is sure to elevate your dining experience.

Truffled Garlic Bread

Japanese Sweet Potatoes

Make 16 Oz. Delmonico Ribeye Recipe in just 45m. Indulge in our 16 oz. Delmonico Ribeye, a succulent cut of beef that promises a rich, buttery flavor with every bite. Grilled to perfection, this mouthwatering steak boasts a beautifully marbled texture, ensuring juiciness and tenderness that steak lovers crave. Served with a side of seasonal vegetables and your choice of potato, this dish is a carnivore's dream come true. Elevate your dining experience with our house-made steak sauce for an extra layer of flavor that will leave you wanting more.

16 Oz. Delmonico Ribeye Recipe

Ingredients

Ribeye Steak and Seasoning

Method

Cooking Instructions