Yukon Gold Mashed Potatoes Recipe
Indulge in our Yukon Gold Mashed Potatoes, creamy and velvety with a hint of butter and a sprinkle of sea salt. Made from the finest Yukon Gold potatoes, each bite is a delightful blend of rich flavor and comforting texture, perfect as a side dish to elevate any meal.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Potatoes
Peel and chop the Yukon Gold potatoes into uniform pieces (about 1-2 inches).
- 2
- 3
- 4
Mash the Potatoes
Add the butter and peeled garlic cloves to the potatoes. Mash using a potato masher or ricer until smooth and creamy.
- 5
Add Cream and Season
Gradually stir in the heavy cream until desired consistency is reached. Season with salt and black pepper to taste.
- 6
Garnish and Serve
Transfer the mashed potatoes to a serving bowl and sprinkle with chopped chives before serving.