Name: Royal Prime Steakhouses Tomahawk Pork Chop Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 piece Tomahawk pork chop; 2 tablespoons Olive oil; 4 cloves Garlic cloves; 2 tablespoons Fresh rosemary; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 tablespoons Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Fresh avocado with lime, cilantro, and onion.

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Indulge in our Tomahawk Pork Chop, a stunning bone-in cut that is seasoned to perfection and grilled to achieve a mouthwatering char. Each juicy slice is bursting with rich, savory flavors, complemented by a side of our signature apple chutney that adds a delightful sweetness. Served with roasted seasonal vegetables, this dish is the ultimate comfort food experience for any meat lover.

Take the tomahawk pork chop out of the refrigerator and let it sit at room temperature for about 30 minutes.

Prepare the Pork Chop

Rub the pork chop with olive oil, then season generously with salt and black pepper on both sides. Sprinkle minced garlic and chopped rosemary over the chop.

Season the Chop

Preheat your grill or cast-iron skillet over medium-high heat for about 5-10 minutes.

Preheat the Grill or Pan

Once hot, place the pork chop on the grill or skillet. Sear for about 4-5 minutes on each side until a nice crust forms.

Sear the Pork Chop

In the last few minutes of cooking, add butter to the pan or on the grill and spoon it over the chop. You can also add a sprig of rosemary if desired.

Add Butter and Herbs

The internal temperature should reach 145°F (63°C). Use a meat thermometer to check.

Check for Doneness

Remove the pork chop from the grill or skillet and let it rest for about 5-10 minutes before slicing.

Rest the Meat

Slice the tomahawk pork chop and serve it with your favorite sides.

Serve

Tomahawk pork chop

Olive oil

Garlic cloves

Fresh rosemary

Salt

Black pepper

Butter

Tomahawk Pork Chop

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Make Tomahawk Pork Chop Recipe in just 45m. Indulge in our Tomahawk Pork Chop, a stunning bone-in cut that is seasoned to perfection and grilled to achieve a mouthwatering char. Each juicy slice is bursting with rich, savory flavors, complemented by a side of our signature apple chutney that adds a delightful sweetness. Served with roasted seasonal vegetables, this dish is the ultimate comfort food experience for any meat lover.

Tomahawk Pork Chop Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions