Surf & Turf Recipe
Broiled Cold Water Lobster Tail 7oz & Filet Mignon 6oz
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Lobster Tail
Preheat your broiler. Using kitchen shears, cut the top shell of the lobster tail lengthwise to expose the meat. Gently pull the lobster meat up and over the shell. Place the lobster tail on a baking sheet.
- 2
Season the Lobster
In a small bowl, mix together 2 tablespoons of melted butter, garlic, lemon juice, salt, and pepper. Brush this mixture over the lobster meat.
- 3
Prepare the Filet Mignon
Season the filet mignon with olive oil, salt, and pepper on both sides.
- 4
Cook the Filet Mignon
In a hot skillet over medium-high heat, sear the filet mignon for about 3-4 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest.
- 5
Broil the Lobster
Place the baking sheet with the lobster tail under the broiler for about 5-7 minutes, or until the meat is opaque and slightly browned. Brush with additional butter halfway through.
- 6