Shoe String French Fries Recipe
Crispy and golden, our Shoe String French Fries are perfectly seasoned and fried to a delightful crunch. These thin, delicate strips of potato are the ideal companion to any meal, offering a satisfying bite that will leave you craving more. Enjoy them plain or with a side of our house-made dipping sauces for an irresistible treat!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to create shoe string fries.
- 2
Soak the Potatoes
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Dry the Potatoes
Drain the soaked potatoes and pat them dry with a clean towel to remove moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a handful of the dried potato strips to the hot oil. Fry until golden brown and crispy, about 3-5 minutes.
- 6
Drain and Season
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Season with salt, black pepper, and paprika while they're still hot.
- 7
Serve
Serve hot and enjoy your homemade shoe string French fries!