Name: Royal Prime Steakhouses Rum Glazed Thick-Cut Bacon Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices thick-cut bacon; 1 cup brown sugar; 1 cup dark rum; 2 tbs soy sauce; 1 tsp black pepper; 2 cups fresh pineapple, diced; 1 cup red bell pepper, finely chopped; 1 to taste jalapeño, seeded and finely chopped; 2 tbs lime juice; 1 tbs cilantro, chopped; 1 to taste salt

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a medium saucepan over medium heat, combine brown sugar, dark rum, soy sauce, and black pepper. Stir until the sugar has dissolved and the mixture is smooth.

Prepare the Glaze

Preheat your grill or oven to 375°F (190°C). Place the bacon slices on a baking sheet lined with parchment paper. Brush the rum glaze generously over each slice of bacon.

Glaze the Bacon

Bake the bacon in the oven for 15-20 minutes, or until it’s crispy and caramelized, basting with the glaze halfway through cooking.

Cook the Bacon

In a mixing bowl, combine diced pineapple, red bell pepper, jalapeño, lime juice, cilantro, and salt. Mix well and let sit for at least 10 minutes to allow the flavors to meld.

Make the Relish

Serve the rum glazed bacon warm, topped with a generous spoonful of pineapple relish.

Plate the Dish

thick-cut bacon

brown sugar

dark rum

soy sauce

black pepper

fresh pineapple, diced

red bell pepper, finely chopped

jalapeño, seeded and finely chopped

lime juice

cilantro, chopped

salt