Royal Beef Sliders Recipe

Instructions for Royal Beef Sliders

1. 1

   Prepare the Beef Patties

   In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined. Form into 4 equal patties.

2. 2

   Caramelize the Onions

   In a skillet, heat olive oil over medium heat. Add sliced onions and cook, stirring occasionally, until soft and golden brown, about 15-20 minutes. Add brown sugar and beef broth; cook for an additional 5 minutes until the liquid is mostly evaporated.

3. 3

   Cook the Beef Patties

   In a separate skillet or grill, cook the beef patties over medium-high heat for about 4-5 minutes per side, or until they reach desired doneness. During the last minute of cooking, place a slice of Cooper cheese on each patty to melt.

4. 4

   Assemble the Sliders

   Toast the pretzel buns. Place a beef patty with melted cheese on the bottom half of each bun. Top with caramelized onions and a drizzle of Nguyen sauce. Sprinkle with chopped parsley and cover with the top half of the bun.