Ribeye Steak Recipe
Indulge in our perfectly seared Ribeye Steak, boasting rich marbling that delivers a juicy and tender bite in every mouthful. Grilled to your preferred doneness, this succulent steak is seasoned to perfection and served with a side of seasonal vegetables and garlic mashed potatoes, creating a symphony of flavors that will satisfy your cravings. A true carnivore's delight!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them rest at room temperature for about 30 minutes before cooking.
- 2
Season the Steaks
Pat the steaks dry with paper towels. Rub both sides of the steaks with olive oil, then season generously with salt and black pepper.
- 3
Heat the Pan
In a large skillet or cast-iron pan, heat over medium-high heat until very hot. You can add a few drops of water; if they sizzle and evaporate quickly, the pan is ready.
- 4
Cook the Steaks
Add the steaks to the hot pan and cook for 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
- 5
- 6
Rest and Serve
Remove the steaks from the pan and let them rest on a cutting board for 5-10 minutes. Slice and serve with your favorite sides.