Prime Steak Eggrolls Recipe

Time45m

Serves4

Hand rolled PRIME steak eggrolls with cooper cheese & caramelized onions. Served with a Poblano pepper sauce

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Ingredients

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1
Caramelize Onions
In a skillet over medium heat, add a tablespoon of oil and sauté the sliced onions until they are soft and golden brown, about 15 minutes. Remove from heat and let cool.
2
Cook the Steak
In the same skillet, add the diced prime steak and cook until browned, about 5-7 minutes. Stir in the minced garlic and soy sauce, and season with pepper. Remove from heat and let cool.
3
Combine Filling
In a mixing bowl, combine the caramelized onions, cooked steak, and shredded Cooper cheese. Mix well.
4
Assemble Eggrolls
Lay an eggroll wrapper on a flat surface with one corner pointing towards you. Place about 2 tablespoons of the filling in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top edge with a little water.
5
Fry the Eggrolls
In a large pot or deep fryer, heat the oil to 350°F (175°C). Fry the eggrolls in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
6
Serve
Serve hot with a side of Poblano pepper sauce.