Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Method
Preparation
- 1
Shucking the Oysters
Carefully shuck the oysters using an oyster knife, ensuring to keep the meat and liquor intact in the shell.
- 2
Cleaning
Rinse the shucked oysters under cold water to remove any grit or debris.
- 3
Serving
Arrange the oysters on a bed of crushed ice on a serving platter.
- 4