New England Clam Chowder Recipe
Experience the rich, creamy goodness of our New England Clam Chowder, crafted with tender clams, fresh potatoes, and a blend of aromatic herbs. Each spoonful delivers a comforting warmth, perfectly balanced with a hint of smoky bacon and a touch of thyme, making it the ultimate bowl of coastal delight.
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Ingredients
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Chowder Ingredients
Method
Chowder Preparation
- 1
Cook the Bacon
In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the grease in the pot.
- 2
- 3
- 4
Combine Broth and Clams
Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce heat and add the chopped clams, thyme, black pepper, and salt. Simmer for 15 minutes or until the potatoes are tender.
- 5
Finish with Cream
Stir in the heavy cream and let the chowder heat through. Adjust seasoning with more salt and pepper, if necessary.
- 6
Serve
Ladle the chowder into bowls and top with the reserved crispy bacon. Enjoy!