Name: Royal Prime Steakhouses Maryland Crab Cake Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb crab meat; 1 cup mayonnaise; 2 tbs Dijon mustard; 1 tbs Worcestershire sauce; 1 tbs Old Bay seasoning; 1 large egg; 1 cup breadcrumbs; 2 tbs olive oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fire roasted corn salsa, served on a bed of Kale

In a large bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, and breadcrumbs. Mix gently until combined. Form into patties.

Make the Crab Cakes

Heat olive oil in a skillet over medium heat. Add crab cakes and cook for 4-5 minutes on each side until golden brown. Remove and set aside.

Cook the Crab Cakes

In a separate bowl, combine corn, red onion, red bell pepper, cilantro, lime juice, salt, and pepper. Mix well.

Prepare the Fire Roasted Corn Salsa

In a large bowl, massage chopped kale with olive oil and a pinch of salt until slightly wilted.

Prepare the Kale Bed

On a plate, create a bed of kale, top with crab cakes, and spoon the fire roasted corn salsa over the top. Serve immediately.

Assemble the Dish

crab meat

mayonnaise

Dijon mustard

Worcestershire sauce

Old Bay seasoning

breadcrumbs

olive oil