Lychee Recipe
Experience the tropical delight of lychee, a luscious fruit with a delicate, floral fragrance and juicy, sweet flesh. Each bite reveals a burst of refreshing flavor, perfect for brightening up your palate. Enjoy it fresh, in desserts, or as a vibrant addition to your favorite cocktails, bringing a taste of the exotic to your table.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruit
Method
Preparation
- 1
Prepare the Lychee
Peel the lychee fruits, remove the seeds, and set the flesh aside in a bowl.
- 2
Make the Lychee Drink
In a blender, combine the lychee flesh, water, sugar, and lime juice. Blend until smooth.
- 3
Strain the Mixture
Pour the blended mixture through a fine sieve into a pitcher to remove any pulp.
- 4
Serve
Serve the lychee drink over ice, garnished with fresh mint leaves.