Lollipop Baby Rack Of Lamb Recipe
Served with a Fresh Mint & Grain Mustard Sauce
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Ingredients
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Lollipop Baby Rack of Lamb
Method
Cooking Instructions
- 1
- 2
Roasting the Lamb
Place the lamb on a roasting pan and roast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare. Remove from the oven and let it rest for 10 minutes.
- 3
Prepare the Sauce
While the lamb is resting, combine chopped fresh mint, grain mustard, honey, and lemon juice in a small bowl. Mix well until combined.
- 4
Serve
Slice the lamb into individual chops and serve with the fresh mint and grain mustard sauce on the side.