Kansas City Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes.

2. 2

   Season the Steak

   Rub the steaks with olive oil, then generously season both sides with kosher salt, black pepper, and garlic powder.

3. 3

   Preheat the Grill

   Preheat your grill to high heat, about 450-500°F (232-260°C).

4. 4

   Grill the Steak

   Place the steaks on the grill and cook for about 4-5 minutes on one side without moving them.

5. 5

   Flip the Steak

   Flip the steaks and add the rosemary and butter on top of each steak. Grill for another 4-5 minutes for medium-rare.

6. 6

   Rest the Steak

   Remove the steaks from the grill and let them rest for 5-10 minutes before slicing.

7. 7

   Serve

   Slice and serve the steak with your favorite sides.